Another Prestat chocolate new arrival is the Little Box Of Mini Milk & Dark Chocolate Eggs. Small Dark (62%) and Milk (38%) eggs packed beautifully into this precious decorative box, the type of jewel-like box which Prestat is famous for. Each chocolate egg is nestled in its own separate, delicate pink tissue nest
One for gin connoisseurs! The London Gin Egg is made from an award-winning truffle recipe, made into a beautiful milk chocolate egg (38%). A milk chocolate and lemon shell is filled with flavour, and packed full of fun gin-infused chocolate truffles.
Also new is the Gianduja Egg. A celebration of Prestat’s heritage combined with its sister company’s world-class chocolate, and nutty gianduja. A milk chocolate shell (38%) filled with nutty rich hazelnut gianduja.
For those who prefer dark chocolate, The Dark Chocolate Original Truffle Egg is another new but soon to be classic, with its beautiful single-origin dark chocolate egg (62%). A sensual aromatic shell, filled with dark truffles inspired by the founder’s still-secret recipe.
Prestat were one of the first chocolatiers to bring the sea salt craze to the UK. The Sea Salt Caramel Egg has now become a trusted favourite; a dark chocolate egg (62%) filled with award-winning dusted chocolate caramel-filled truffles which melt in the mouth.
With such a selection of exquisite handmade treats including chocolate eggs, praline-filled real hens eggs, hampers heaving with Easter treats, it’s enough to get any bunny leaping with joy! Easter is a family occasion, and there is something here for every member of the family to enjoy.
Please note that Prestat chocolate online will only be processing and shipping orders once a week on Wednesday. If an order is placed on Wednesday, please place the order by 1pm allowing enough time to dispatch.
For further information, please visit: www. prestat.co.uk