Prestat, chocolate makers to Her Majesty The Queen, are renowned as purveyors of luxury chocolate. Founded in 1902 in London, by chocolatier, Antoine Dufour, the company still handcrafts its own chocolate today. As Easter approaches, Prestat chocolate have unveiled their famous Easter Eggs which are always a celebration in their own right. Created with recipes using the finest single-origin chocolate from Cote d’Ivoire, and filled with the wonderful truffles inspired by the first-ever recipe for the truffles created by Prestat chocolate’s founders in 1895. Each Egg is carefully foiled, packed and ribbon into a collected keepsake box, making it the most perfect gift to share on Easter Day.
The range includes the new Original Dark Chocolate Truffle Egg, and the new Milk Chocolate Gianduja Egg along with favourites like the award-winning Sea Salt Caramel, the pretty Pink Popping Prosecco, the London Gin egg, and the much loved Marc De Champagne. Every egg is packed full of delicious chocolate truffles.
One of our favourites is the new Pink Popping Prosecco Egg which comes decorated in the most glorious shade of pink making this a wonderful feminine choice, and with such a joyous design, thoughts of spring are not far way. A milk chocolate egg (38%) embellished with pink chocolates, and filled with popping pink prosecco infused chocolate truffles. So delicious, and pretty!
Another Prestat chocolate new arrival is the Little Box Of Mini Milk & Dark Chocolate Eggs. Small Dark (62%) and Milk (38%) eggs packed beautifully into this precious decorative box, the type of jewel-like box which Prestat is famous for. Each chocolate egg is nestled in its own separate, delicate pink tissue nest
One for gin connoisseurs! The London Gin Egg is made from an award-winning truffle recipe, made into a beautiful milk chocolate egg (38%). A milk chocolate and lemon shell is filled with flavour, and packed full of fun gin-infused chocolate truffles.
Also new is the Gianduja Egg. A celebration of Prestat’s heritage combined with its sister company’s world-class chocolate, and nutty gianduja. A milk chocolate shell (38%) filled with nutty rich hazelnut gianduja.
For those who prefer dark chocolate, The Dark Chocolate Original Truffle Egg is another new but soon to be classic, with its beautiful single-origin dark chocolate egg (62%). A sensual aromatic shell, filled with dark truffles inspired by the founder’s still-secret recipe.
Prestat were one of the first chocolatiers to bring the sea salt craze to the UK. The Sea Salt Caramel Egg has now become a trusted favourite; a dark chocolate egg (62%) filled with award-winning dusted chocolate caramel-filled truffles which melt in the mouth.
What child (or adult!) wouldn’t enjoy the new, fun and impossibly cute, Easter Bunny. Comprising Easter Milk Chocolate (38%), Easter Bunny is also carrying a perfect golden foiled egg.
With such a selection of exquisite handmade treats including chocolate eggs, praline-filled real hens eggs, hampers heaving with Easter treats, it’s enough to get any bunny leaping with joy! Easter is a family occasion, and there is something here for every member of the family to enjoy.
Please note that Prestat chocolate online will only be processing and shipping orders once a week on Wednesday. If an order is placed on Wednesday, please place the order by 1pm allowing enough time to dispatch.
For further information, please visit: www. prestat.co.uk